| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main, Dishes |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Whole fryer |
| 1 |
ts |
Salt |
| 1 |
tb |
Prepared mustard — (I use |
|
|
More) |
| 2 |
tb |
Grated Parmesan Cheese — (I |
|
|
Use more) |
INSTRUCTIONS
Sprinkle body cavity with salt. Tie legs together close to body and turn
wing tips back under body. Place chicken on flat baking pan, and spread
skin with mustard. Sprinkle with cheese. Roast in oven at 325 degrees about
2 hours, until chicken is tender and nicely browned. Cover loosely with a
sheet of foil last half hour, if chicken is already browned.
Recipe By : SherriM
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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