| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces, Bar-b-q, Mine |
2 |
Cups |
INGREDIENTS
| 1 |
c |
White vinegar |
| 3/4 |
c |
Prepared yellow mustard |
| 1/2 |
|
Medium onion, minced |
| 1/3 |
c |
Water |
| 1/4 |
c |
Tomato puree |
| 1 |
tb |
Paprika |
| 6 |
|
Cloves garlic, minced |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cayenne |
| 1/2 |
ts |
Fresh ground black pepper |
INSTRUCTIONS
Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce
the heat to low and cook until the onions are tender and the mixture
thickens, 20 to 25 minutes. Use the sauce warm or chilled. It keeps,
refrigerated, for a couple of weeks.
* Variation: Add a tablespoon or two of mayonnaise or brown sugar for a
different level of tang.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
<mmclaughlin@micronet.net> on Sep 01, 1997
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