| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine or butter |
| 1 |
|
Garlic clove, crushed |
| 1 |
c |
Dry bread crumbs |
| 1/4 |
c |
Grated Parmesan cheese |
| 1/4 |
c |
Finely chopped almonds |
| 2 |
tb |
Chopped parsley |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Thyme |
| 3 |
lb |
Frying chicken, cut up or quartered |
INSTRUCTIONS
Heat oven to 400F. In a 13x9-inch pan, melt margarine with garlic. In
medium bowl or shallow pan combine bread crumbs, cheese, almonds, parsley,
salt, thyme and pepper; mix well.
Dip chicken pieces in garlic butter; coat with crumb mixture. Place, skin
side up, in pan containing garlic butter.
Bake uncovered at 400F for about one hour or until tender, basting
occasionally with pan drippings.
NUTRITIONAL INFORMATION per serving: 385 Calories; 35g Protein; 14g
Carbohydrate;
21 g Fat; 811mg Sodium
Posted to Recipe Page 10 November 96
Date: Sun, 10 Nov 1996 05:08:09 +0500
From: Gourmet Connection <capco@norwich.net>
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”