| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Seafood |
1 |
Servings |
INGREDIENTS
| 5 |
|
Ice cubes (or more) |
| 1/4 |
c |
Light rum |
| 2 |
tb |
Myer's rum |
| 2 |
tb |
Galliano |
| 1/2 |
c |
Orange juice |
| 1 |
sl |
(large) fresh orange |
| 1 |
|
Maraschino cherry; stemmed |
INSTRUCTIONS
Place the ice cubes in a cocktail shaker. Pour all the ingredients except
the orange slice and cherry into the shaker and cover tightly. Shake
vigorously. Remove top and pour into a tall, chilled glass. Garnish with
the orange slice, maraschino cherry and an opened tiny oriental parasol.
GOLDEN PALACE
7TH STREET N.W. WASHINGTON, D.C.
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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