| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 6 |
lg |
Potatoes; (about 3 lb.) |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Parmesan Cheese; grated |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Butter |
|
|
Parsley |
INSTRUCTIONS
Pare potatoes and cut into quarters. Combine flour, cheese, salt and pepper
in a bag. Moisten potatoes with water and shake a few times in a bag,
coating well with flour and cheese mixture. Melt butter in 9x13 inch baking
pan. Place potatoes in a single layer in pan. Bake at 375 degrees for 30
minutes. Turn and bake 1/2 hour when golden brown. Sprinkle with chopped
parsley. Serves 6-8.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 05, 1998
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