| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 6 |
md |
Russet potatoes |
| 1/4 |
c |
Butter, melted |
| 2 |
c |
Shredded cheddar cheese |
| 2 |
c |
Sour cream |
| 1/3 |
c |
Chopped green onions |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Boil potatoes with the skins on. Peel and shred when done. Combine all
ingredients in a buttered casserole dish. Bake at 350°f for 30 minutes.
NOTES : This was on one of my late 1070's special recipe cards in =
Recipe by: Carlene Tatro (name on card) Posted to MC-Recipe Digest V1 #544
by Dianne Larson Ward <dianne@olynet.com> on Mar 27, 1997
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