| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
*out to m/c, Breads: yea |
18 |
Servings |
INGREDIENTS
| 1 1/2 |
t |
Yeast, dry powdered |
| 2 |
c |
White flour, for bread |
| 1 |
c |
Flour, whole-grain wheat |
| 1/4 |
c |
Wheat germ |
| 1 |
T |
Wheat gluten |
| 1 |
t |
Salt |
| 1/4 |
c |
Brown sugar |
| 2 |
T |
Vegetable oil, or margarine |
|
|
melted |
| 1 |
t |
Cinnamon |
| 1/2 |
t |
Ginger |
| 1 1/4 |
c |
Hot water |
| 1 |
c |
Golden raisins |
INSTRUCTIONS
Place ingredients in Bread Machine in order recommended by the
manufacturer. Set crust control for light. Select "Raisin bread"
setting. Press start and go do something else. Add raisins when
machine beeps at you. Eat bread when cool. Posted to MC-Recipe Digest
V1 #578 by TaktEZ@aol.com on Apr 18, 1997
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