| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(20-oz) pineapple chunks; drained; reserve the juice |
| 1/2 |
c |
Packed brown sugar |
| 1/3 |
c |
Prepared yellow mustard |
| 2 |
ts |
Cornstarch |
| 1/4 |
ts |
Ground cloves |
INSTRUCTIONS
Date: Mon, 25 Mar 1996 23:50:54 -0500 (EST)
From: "S. Schwartz" <honn@icanect.net>
Recipe By: Dole (3-25-96)
In a saucepan, combine reserved juice and remaining ingredients. Cook and
stir sauce until it boils and thickens. Add the pineapple chunks and heat.
Serving Ideas : Serve over baked or boiled ham.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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