| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Medieval |
Medieval, Holidays, Xmas, Sauces, Desserts |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Firmly Packed Brown Sugar |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Whipping Cream |
| 1/3 |
c |
Margarine or Butter |
| 2 |
ts |
Brandy |
INSTRUCTIONS
In small saucepan, combine sugars, cream and margarine. Heat to simmering;
cook over low heat, stirring constantly, for 2 minutes. Remove from heat;
add brandy. Serve warm over Cran-Brandy Pudding (see previous recipe)>
I have never tried this recipe. It comes from my "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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