| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Seasoned croutons |
| 1 |
c |
Grated Cheddar cheese |
| 1 |
cn |
(4 ounce) mushrooms; drained |
| 1 1/2 |
lb |
Browned sausage |
| 1/2 |
c |
Chopped onion |
| 6 |
|
Eggs |
| 2 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Place croutons in greased 9"x13" pan. Top with cheese and mushrooms. Spread
sausage and onion over cheese. Beat eggs with 2 cups milk and seasonings;
pour over sausage. Cover and refrigerate overnight. Mix soup with 1/2 cup
milk and spread on top. Bake at 325 degrees for 1 hour. Posted to
Bakery-Shoppe Digest V1 #209 by Shelley Sparks <ssparks@mailbox.arn.net> on
Aug 30, 1997
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