| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cakes, Brandname |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Buttermilk baking mix |
| 1/2 |
c |
Quick-cooking oats |
| 1 1/2 |
c |
Unsweetened Apple Sauce; divided |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Margarine or butter; softened |
| 1/3 |
c |
Coconut OR 1/3 cup chopped nuts |
| 1/3 |
c |
Quick-cooking oats |
| 2 |
tb |
Brown sugar |
| 1/4 |
ts |
Cinnamon |
| 2 |
tb |
Margarine; softened |
INSTRUCTIONS
TOPPING
CAKE: Heat oven to 350F. Grease 8-inch round pan.
In large bowl, combine baking mix, oats, 3/4 cup apple sauce, sugar,
cinnamon, egg, vanilla and margarine. Stir vigorously for 1 minute; spread
into prepared pan. Bake at 350F for 30 to 35 minutes or until toothpick
inserted in center comes out clean.
Immediately spread with remaining apple sauce; sprinkle with Topping.
Broil, 5 inches from heat source, 3 minutes or until golden. Serve warm or
cool.
*TOPPING: Combine coconut, oats, brown sugar, cinnamon and softened
margarine.
Notes: Pantry: Mott's Natural Apple Sauce. This coffee cake is a favorite
for brunches and coffee parties.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998
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