Gooseberry Jelly
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 6 | Servings | ||
INGREDIENTS
| 3 | lb | Green gooseberries |
| Sugar |
INSTRUCTIONS
Wash gooseberries. Remove stems and blossom ends. Cover with water. Cook slowly until soft. Drain through jelly bag. Combine sugar and juice in equal proportions. Boil rapidly until jelly sheets from spoon. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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