| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
|
9-inch two-crust pie pastry |
| 1 3/4 |
c |
Sugar |
| 1/2 |
c |
Flour |
| 4 |
c |
Gooseberries |
| 2 |
tb |
Butter |
INSTRUCTIONS
Stir sugar and flour together; mix with berries. Pour into crust. Dot with
butter. Put top crust on. Bake at 425 degrees for 35 minutes. Cover edge
with foil if necessary to prevent burning.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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