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Gorgonzola and Fresh Thyme Sauce for Pasta

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CATEGORY CUISINE TAG YIELD
Dairy Italian Italian, Sauces 1 Servings

INGREDIENTS

1 1/2 c Heavy or whipping cream
3 Generous grates nutmeg OR 1/8 teaspoon Ground nutmeg
6 oz Aged gorgonzola cheese Crumbled
Salt
1 ts Fresh thyme OR 1/2 teaspoon Dried thyme
White pepper
Hot cooked pasta

INSTRUCTIONS

Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook
gently over medium heat until mixture reduces by one-fourth. Add salt and
pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if
desired.
Yield: 2 servings
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 04,
1998

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