| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Sauces, Pasta |
2 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Heavy or whipping cream |
| 6 |
oz |
Aged gorgonzola cheese, |
|
|
Crumbled |
| 1 |
ts |
Fresh thyme OR |
| 1/2 |
ts |
Dried thyme |
| 3 |
|
Generous grates nutmeg OR |
| 1/8 |
ts |
Ground nutmeg |
|
|
Salt |
|
|
White pepper |
|
|
Hot cooked pasta |
INSTRUCTIONS
Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook
gently over medium heat until mixture reduces by one-fourth. Add salt and
pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if
desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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