| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
All purpose flour |
| 1 |
c |
Milk |
| 1/2 |
lb |
Gorgonzola, crumbled |
INSTRUCTIONS
this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:>
Heat the butter in a 2-quart saucepan. Add the flour and cook to gether to
form a roux. Do not Brown! Add the milk and whisk together until smooth.
Bring to a simmer, stirring regularly until thickened. Add the Gorgonzola
and stir until all is incorporated but still a bit lumpy.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or Julie
Caler <petec@cy-net.net> on Apr 28, 1997
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