| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Main dish, Meats, Appetizers, Microwave |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Soft bread crumbs |
| 3/4 |
c |
Rose wine |
| 1 |
pk |
Instant beef broth |
| 1/4 |
c |
Water |
| 2 |
tb |
Instant minced onions |
| 2 |
tb |
Instant green peppers |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
| 1 |
|
Egg, slightly beaten |
| 1 1/2 |
lb |
Lean ground meat |
INSTRUCTIONS
1. Combine soft bread crumbs, wine, the package of instant beef broth,
onions, peppers and water in a large heat-resistant, non-metallic bowl.
Heat, uncovered, in Microwave Oven 4 minutes. 2. Stir in salt, dry mustard,
egg and ground meat. 3. Press firmly into an 8 1/2-inch, heat-resistant,
non-metallic round baking dish with custard cup in the center (right side
of cup facing down). 4. The ring shape will bake very evenly and the excess
fat will be collected under the inverted cup. Heat, loosely covered with
paper towel, in Microwave Oven 12 minutes. NOTE: Any combination of beef,
veal, lamb or pork may be used
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”