| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(4 oz.) Gourmet Mushroom Blend; (or the equivalent of your own mixture) |
| 1 |
pk |
Spinach fettucine |
| 3 |
tb |
Olive oil |
| 3 |
|
Cloves minced garlic |
| 1/2 |
c |
Pine nuts |
| 3 |
oz |
Sun-dried tomatoes; softened and minced |
INSTRUCTIONS
Cook fettucine. Meanwhile, in medium saucepan, heat oil and saute remaining
ingredients for 2 to 3 minutes. Toss with cooked fettucine.
Posted to FOODWINE Digest by "Joanne L. Schweikj" <SCHWEIKJ@FREDONIA.EDU>
on Dec 12, 1997
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”