| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Graham wafer crumbs |
| 3 |
tb |
Melted butter or margarine |
| 1/4 |
ts |
Each of cinnamobn and nutmeg |
INSTRUCTIONS
Source: Canadian Diabetic Assn.
A touch of cinnamon and nutmeg makes this popular pie crust tasty, and
there's no need for the addition of sweetner.
Combine graham wafer crumbs, butter, cinnamon and nutmeg. Press into a 9
inch pie plate or an 8 inch square pan, or 9 inch springform pan. Chill in
refrigerator 2 hours before filling. If desired, reserve two (2) Tbsp. of
the crumb mixture to sprinkle on top of the filling.
makes a 9 inch pie crust, 8 servings.
7 g carbohydrates 1 g protein 5 g fat 77 calories.
Posted to JEWISH-FOOD digest V97 #016, by alotzkar@direct.ca (Al) on Thu,
16 Jan 1997.
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