| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine, softened |
| 1/2 |
c |
Granulated sugar |
| 1/4 |
ts |
Vanilla |
| 1 |
c |
Graham flour (or whole wheat |
| 1/2 |
c |
All-purpose flour |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Skim milk |
INSTRUCTIONS
Cream margarine, sugar and vanilla.
Add dry ingredients. Beat on low or stir with spoon until crumbly.
Add milk. Mix in. Roll paper thin on lightly floured surface. Use a ruler
for even cutting. Cut into 2 1/2 inch squares. Arrange on ungreased baking
sheets. No need to leave room for expansion. Prick evenly with fork.
Bake in 350F oven for about 10 to 12 minutes until lightly browned. Remove
from baking sheet while hot. Makes 3 dozen (1/2 original recipe)
1 wafer contains 42 calories trace Cholesterol, 44 mg Sodium, 1 g Fat
Source: Company's Coming Light Recipes by Jean Pare 1993 Shared but not
tested by Elizabeth Rodier Aug 93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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