| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
|
24 |
Servings |
INGREDIENTS
| 2 |
|
Squares (1 oz. each) unsweetened chocolate |
| 2 |
c |
Sugar |
| 1/2 |
c |
Vegetable oil |
| 1/2 |
c |
Grand Marnier or other orange-flavored liqueur |
| 1/4 |
c |
Chocolate-flavored syrup |
| 4 |
|
Beaten eggs |
| 3 |
tb |
Unsweetened cocoa |
| 2 |
ts |
Grated orange peel |
| 1 |
ts |
Orange juice |
| 1 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
pk |
(12 oz.) semi-sweet chocolate chips, divided |
| 2 |
tb |
Shortening |
|
|
Orange peel strips, for garnish |
INSTRUCTIONS
Preheat oven to 350 F. Grease 9" x 13" pan. Melt unsweetened chocolate on
top of a double boiler over hot, not boiling, water. Remove from heat and
mix in sugar, oil, liqueur, syrup, eggs, cocoa, orange peel and juice. Stir
in flour, baking powder, and 1 1/3 c. chocolate chips. Spread batter evenly
in prepared pan. Bake 22 minutes; do not overbake.
As soon as brownies are removed from oven, melt remaining 2/3 c. chocolate
chips and shortening on top of double boiler over hot, not boiling water;
stir until smooth. Spread hot chocolate mixture over warm brownies. Cool
completely in pan over wire rack. Cut into 2-inch squares. Garnish with
orange peel strips, if desired. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by docden <docden@mnl.v-link.net> on Jul 07, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”