| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian2 |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Italian sausage; or hot dogs |
| 4 |
lg |
Tomatoes; peeled and sliced* |
| 1 |
lg |
Green pepper; sliced |
| 2 |
|
Zucchini; sliced |
| 2 |
lg |
Potatoes; sliced |
| 1 |
lg |
Maui onion; sliced |
| 3 |
|
Cloves garlic; pressed |
| 2 |
ts |
Sweet basil |
| 1 |
ts |
Oregano |
| 1 |
ts |
Parsley |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
* or 2-14oz cans This is a very easy recipe. Simply brown the sausage, add
all the veggies and cook for about an hour over a low flame. The stew
should simmer, but never reach a hard boil. When Grandma didn't have
sausage, she often used hot dogs, which we just loved! My husband's
grandmother used to make this stew during the harvest season. She and
Grandpa lived on a small farm and all the veggies and herbs were grown on
the farm. Grandma also made her own Italian sausage. Although I find this
rendition a fair imitation, nothing can compare with Grandma's Stew (can't
even remember the correct name for it). Grandma DeMaio's stew was lovingly
preparred on top of a wood burning stove! How we all loved it!
Per serving: 329 Calories (kcal); 24g Total Fat; (65% calories from fat);
13g Protein; 16g Carbohydrate; 58mg Cholesterol; 921mg Sodium Food
Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 4
Fat; 0 Other Carbohydrates
Recipe by: Grandma DeMaio
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