| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh shrimp; in shell |
| 3 |
|
Hard-boiled eggs; chopped |
| 2 |
|
Stalks celery; diced |
| 1/3 |
c |
Onion; finely chopped |
|
|
Lemon juice |
|
|
Mayonnaise |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Add 1 teaspoon of lemon juice to boiling water. Do NOT salt water. Wash
shrimp in cold water, then boil for 5 minutes or until just pink. Remove
the shrimp from the water and drain. Shell under cold running water, and
devein. Dice into small chunks. Add diced celery, eggs and onion. Dress
with mayonnaise, pepper and lemon juice to taste.
Note: If desired, substitute 1/2 bunch of green onions for the onion.
Posted to EAT-L Digest 09 Aug 96
Date: Sat, 10 Aug 1996 00:11:47 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””