| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Rhubarb rib, cut into 1" |
|
|
Pieces |
| 1/2 |
|
Pie crust |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 1 |
c |
Milk |
|
|
Cinnamon |
INSTRUCTIONS
Roll out and place pie crust in bottom of pie plate.
Place rhubarb over pie crust and sprinkle with 1/2 cup sugar.
Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb.
Sprinkle with cinnamon.
Bake at 350 degrees for 45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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