| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Cheese |
| 1 |
cn |
Pimentos |
| 2 |
|
Hard cooked eggs |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Milk |
| 1 |
|
Egg |
|
|
Cornstarch, to thicken |
INSTRUCTIONS
Grind together first 3 ingredients then mix together the vinegar, milk, egg
and enough corstarch to thicken and cook until thick Stir first ingredients
into cooked mixture and cook for a few minutes
NOTES : I know....how much cornstarch? this was my Great-Grandmother's
recipe, and she didn't measure, cooked by feel!
Posted to MC-Recipe Digest V1 #616 by lunchuck <jock@twd.net> on May 19,
1997
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