| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Butter/margarine |
| 2 |
c |
Sugar |
| 2 |
|
Eggs |
| 8 |
oz |
Sour cream |
| 2 |
ts |
Vanilla |
| 6 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1 1/3 |
ts |
Baking soda (odd amount I know, I usually just put in 1 tsp a smidge heaped) |
INSTRUCTIONS
Cream together butter, sugar, eggs and sour cream, then add vanilla. Stir,
then sift in flour, baking powder and soda.
The dough will be really thick - it is better to refridgerate it a bit but
it can be used right away. Roll out a 1/4 inch thick trying not to add too
much extra flour - you will get dry cookies of too much flour is added. Use
your favorite cookie cutters and bake in a 375-400F oven for 8 - 10
minutes, just until you can touch the centers not leave a depression. YOU
DO NOT WANT THE EDGES TO BROWN!!! This will make these very dry! Cool and
frost. This make a bunch!!
Posted to EAT-L Digest 29 October 96
Date: Wed, 30 Oct 1996 08:44:44 -0800
From: Dot & Tim McChesney <jrjet@WHIDBEY.NET>
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