| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
21-ounce can pork-and-beans |
| 1 |
lg |
Onion,; finely chopped |
| 1 |
|
12-ounce bottle ketchup |
| 1 |
tb |
Yellow mustard |
| 1 1/4 |
c |
Packed light brown sugar |
| 1/4 |
c |
Molasses |
| 1/2 |
c |
Sweet gherkin juice |
| 1 |
ts |
Apple cider vinegar |
|
|
Salt and ground pepper |
| 1/2 |
lb |
Thickly sliced smoked bacon |
INSTRUCTIONS
Preheat oven to 350 degrees. In a 2-quart casserole dish combine all
ingredients except bacon; season to taste with salt and pepper. Criss-cross
top with bacon strips. Cover with aluminum foil. Bake for 1 hour. Remove
foil and continue to bake 30 minutes longer. Serve hot or cold
Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9067
Posted to MC-Recipe Digest V1 #227
Date: Fri, 27 Sep 1996 12:53:27 -0400
From: Rowaan <Rowaan@ix.netcom.com>
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”