| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Snacks, Low-fat |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Light corn syrup |
| 4 |
|
Egg whites |
| 2 |
tb |
Honey |
| 2 |
ts |
Vanilla |
| 1 |
c |
Brown sugar |
| 1/4 |
c |
Granulated sugar |
| 3 |
c |
Oat bran |
| 2 |
c |
Rolled oats |
| 1 |
c |
Flour |
| 2 1/2 |
c |
Rice Krispies |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Preheat oven to 350F. In large bowl, mix corn syrup, egg whites, honey and
vanilla with the sugars, gradually blen in dry ingredients in order listed.
Spread mixture to about 1 inch depth in two 9 X 13 iinch baking pans
sprayed with Baker's Joy. Bake 20 minutes (or microwave for 9 minutes on
medium setting)
Allow to set for at least 30 minutes before cutting into bars. Bars will
firm up as they cool, so be sure not to overbake.
Recipe by: Net
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 12, 98
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