| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
16 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 2 |
tb |
Fat-free margarine |
| 2 |
tb |
Low-fat margarine |
| 3/4 |
c |
Brown sugar |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Egg substitute; (or one regular egg) |
| 1 1/2 |
ts |
Vanilla |
| 1 |
c |
Granola |
INSTRUCTIONS
Preheat oven to 350. Lightly spray 8" baking pan with cooking spray. Melt
margarines in saucepan over low heat. Add brown and white sugars to melted
margarine and mix until sugars are dissolved. Stir in egg substitute and
vanilla. Mix until blended. Add flour, baking powder, and granol, and mix
until dry ingredients are moistened. Spread batter into pan and bake for
35-40 minutes, or until knife inserted in center comes out clean. Cool
completely and cut into squares.
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Mar 11, 1998
A Message from our Provider:
“Sunsets – a gift from God”