| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Grape hi-ba |
1 |
Servings |
INGREDIENTS
|
|
Juice of 3 lemons |
| 1 1/2 |
pt |
Water |
| 1 |
tb |
Grape hi-ball |
| 1 |
c |
Sugar |
INSTRUCTIONS
Mix lemon juice with other ingredients. Turn into pitcher filled with ice
and stir. Let stand 10 minutes before serving. >From Favorite recipes of
Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel
Snyder <essie49@juno.com> Date August 12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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