| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Water |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Lemon juice |
| 12 |
oz |
Frozen grape juice concentrate |
INSTRUCTIONS
Combine water and sugar in a large saucepan; cook over medium heat,
stirring constantly, until sugar dissolves. Add remaining ingredients,
stirring until grape juice melts.
Pour mixture into freezer trays; freeze until firm, stirring several times
during freezing process. Yield: 5-1/2 cups.
(While the recipe does not offer the option, I would think that one could
use an ice cream freezer, following the manufacturer's directions.)
Food & Wine RT [*] Category 4, Topic 6 Message 61 Tue Apr 28, 1992
L.LEWIS13 [Lee] at 23:44 EDT
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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