INGREDIENTS

INSTRUCTIONS

TEXT
Sterilize jar, then put in it 1 cup sugar in 1/2 gallon jar. Fill with
boiling water and seal while hot. Note: last fall, as I was short of jars,
I doubled recipe, putting 2 cups sugar and 2 cups grapes in jar and filled
with hot water. Then put in water bath and brought to boiling point. Now,
when I open a jar, I add enough cold water to make 1 gallon of grape juice.
>From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. John
Everett, Springer Typed by Ethel Snyder <essie49@juno.com> Date August 12,
1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997

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