| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Milk, scalded |
| 1 |
c |
Grape Nuts |
| 1 |
ts |
Salt |
| 3 |
c |
Sifted flour |
| 4 |
ts |
Baking powder |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg, well beaten |
| 3 |
tb |
Shortening, melted |
INSTRUCTIONS
Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and sugar
together. Add egg and shortening to Grape Nut mixture and stir well; add
flour mixture, stirring only enough to dampen all flour. Turn into greased
loaf pan and let stand 20 minutes. Bake in a 350 degree oven for 1 hour and
20 minutes. Makes 1 (9x4x3 inch) loaf.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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