| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts |
3 |
Servings |
INGREDIENTS
| 1 1/2 |
tb |
Quick Cooking Tapioca |
| 1 |
c |
Boiling Water |
| 1/4 |
c |
Brown Sugar |
| 3/4 |
c |
Raisins |
| 1/4 |
c |
Grape-Nuts |
| 1/2 |
ts |
Vanilla Extract |
INSTRUCTIONS
In a heavy saucepan, stir together tapioca, boiling water, brown sugar,
raisins and Grape-Nuts. Let stand for 5 minutes. Over high heat, bring the
tapioca mixture to the boil Stir well to prevent sticking. Boil for 1
minute. Remove the saucepan from the heat and stir in vanilla. Serve hot
with cream. Serves 3. From The Gazette, 91/02/06.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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