| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Concord grapes |
| 2 |
tb |
Cooking tapioca |
| 1 |
c |
Sugar |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 425 degrees. Skin grapes, reserving skins. Boil pulp for 5
minutes. Strain seeds. Mix pulp, skins, tapioca,sugar and salt in saucepan
and let sit for 15 minutes. Pour into pie crust (we prefer a graham cracker
crust) and bake for 40-45 minutes, or until it starts bubbling (make sure
it doesn't burn).
Posted to fatfree digest V96 #253
From: "Jackson, Mandy" <mjack@usia.gov>
Date: Thu, 12 Sep 96 13:30:12 -0400
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”