| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Unsweetened grape juice |
| 1 |
c |
Sugar |
| 2 |
tb |
Lemon juice |
| 2 |
c |
Whipping cream |
INSTRUCTIONS
In a large bowl combine juice, sugar and lemon juice. Stir until sugar is
dissolved. Add cream and stir until well blended. Pour into a 9x9-inch pan.
Freeze 3 or 4 hours until almost firm. Transfer to a chilled large bowl.
Beat with mixer on medium about 2 minutes until fluffy. Return to pan.
Cover and freeze about 6 hours or until firm. Let stand 10 minutes before
serving.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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