| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 4 |
|
Grapefruits |
| 2/3 |
c |
Creme de cassis |
| 2 |
|
Oranges; sectioned |
| 1 |
c |
Strawberries; sliced |
INSTRUCTIONS
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
In a sawtooth fashion, cut the grapefruits in half. Carefully section out
the fruit, reserving shells. Cut out and discard white membrane. Peel
oranges, removing white pith and cut into sections. Place orange and
grapefruit in a bowl, pouring off excess juice. Toss fruit with creme de
cassis and chill.
Before serving, add strawberries and toss. Spoon into reserved shells and
garnish with borage flowers and mint sprigs.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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