| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Grapefruit |
| 1 |
|
Orange |
| 1 |
|
Lemon |
|
|
Sugar |
INSTRUCTIONS
In the afternoon shave the fruit skins very thin and about an inch
long. Break inside in pieces, taking out seeds and inner core. Measure
and to 1 part fruit, add 3 parts water. Let stand overnight. In the
morning boil hard for ten minutes. Then put away until next morning.
Measure mixture, add 1 pound of sugar to each pint. There will be 6 or
more pints according to size of fruit. Place on stove and boil hard
for about 1 hour. Do not cover. Test by cooling a few drops until it
jells. Posted to Bakery-Shoppe Digest V1 #461 by fundwell@excel.net on
Dec 19, 1997
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