| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sal, Side- |
4 |
Servings |
INGREDIENTS
| 12 |
|
Romaine lettuce leaves, ribs |
|
|
removed |
| 1 |
|
Thin slices red onion, cut |
|
|
into thin half moons |
| 4 |
|
Pink grapefruit, peeled cut |
|
|
into supremes |
|
|
lime dressing- |
|
|
Mayonnaise, thinned with |
|
|
Lime juice |
|
|
Salt |
|
|
Crushed red pepper |
INSTRUCTIONS
On each dinner plate make a wreath of romaine. Make an inner circle
with onions and grapefruit. Pour over dressing. Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by
Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY
SHOW # MF6638 Posted to MC-Recipe Digest V1 #749 by 4paws@netrax.net
(Shermeyer-Gail) on Aug 19, 1997
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