| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
100 |
Servings |
INGREDIENTS
| 1 1/4 |
ga |
WATER; COLD |
| 4 |
lb |
ICE |
| 1 2/3 |
qt |
JUICE GRAPEFRUIT 32 OZ |
| 6 1/2 |
qt |
JUICE; PINEAPPLE #3 |
INSTRUCTIONS
1. COMBINE GRAPEFRUIT AND PINEAPPLE JUICES. STIR WELL.
2. COVER AND REFRIGERATE.
3. ADD ICE JUST BEFORE SERVING.
:
** ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. IN STEP 1, 1 2/3 QT (1 2/3 - 32 OZ CN) CANNED, CONCENTRATED,
FROZEN
GRAPEFRUIT JUICE COMBINED WITH 1 1/4 GAL COLD WATER MAY BE USED.
Recipe Number: C00701
SERVING SIZE: 4 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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