| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Eggs, Fruits |
|
Cookies, Holidays |
18 |
Servings |
INGREDIENTS
| 1 |
pk |
Walnut Or Chocolate Chunk Brownie Mix, * see note |
| 3 |
tb |
Water |
| 1/2 |
c |
Vegetable Oil |
| 2 |
|
Eggs |
| 1 |
c |
Granola (Without Fruit) |
| 5 |
|
Finger-Shaped Vanilla Cookies, or more as needed |
|
|
Candy Pumpkins; Etc. For Decorating |
INSTRUCTIONS
*Or use your favorite recipe.
Preheat oven to 350° Line a 9 x 13-inch pan with aluminum foil, leaving
edge of foil hanging over the rim of pan. Grease bottom of foil Stir
brownie mix, water, oil and eggs in a medium bowl, using a spoon, about 50
strokes or until well-blended. Spread mixture in pan. Sprinkle with
granola, breaking up any large pieces. Bake 23 to 28 minutes, or until
toothpick inserted 2 inches from edge of pan comes out clean or almost
clean. Immediately after removing brownies for oven, randomly press
sandwich cookies halfway into warm brownies to look like tombstones. Cool
completely; lift out foil and transfer uncut brownies to serving tray or a
piece of cardboard covered with foil. Arrange candy to complete graveyard
scene.
Serves 18
Source: Palm Beach Post, Food Section
billspa@icanect.net
Recipe by: Palm beach Post--10/23/07
Posted to MC-Recipe Digest V1 #860 by Bill Spalding <billspa@icanect.net>
on Oct 23, 1997
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