| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Mustard |
| 1 |
tb |
Sugar |
| 1 |
tb |
Vinegar |
| 6 |
tb |
Oil |
| 6 |
tb |
Fermented cream |
|
|
Dill |
INSTRUCTIONS
Mix mustard, sugar and vinegar in a bowl. Add oil a little at the time
until well blended. The sauce will thicken rapidly and must be stirred
viorously. Add fermented cream and a lot of finely chopped dill.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”