| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Dips &, Spreads |
4 |
servings |
INGREDIENTS
| 1/4 |
c |
Balsamic vinegar |
| 1 |
ts |
Spoonable Equal sweetener |
| 1 |
ts |
Water |
| 2 |
tb |
Honey mustard |
| 1 |
ds |
Salt |
| 1 |
ds |
Black pepper |
INSTRUCTIONS
1. Combine all ingredients in small bowl and mix well. Chill.
Serving Size (1/4 recipe)
Per MC Nutritional Analysis: Per Serving: 9.5 Calories, 0.6g Fat, 0g Fiber
Weight Watcher Points: 0
Recipe by: Great American Steakhouse Onion Machine
Posted to MasterCook Digest by Pamela & Dennis <swan@internetwis.com> on
Dec 20, 1998, converted by MM_Buster v2.0l.
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