| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
c |
Sugar |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
ts |
Cinammon |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Applesauce |
| 4 |
c |
Grated carrots |
| 1 1/2 |
c |
Chopped walnuts |
| 1 |
|
Stick butter; softened |
| 8 |
oz |
Cream chese; softened |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Almond extract (up to) |
| 1 1/2 |
lb |
Powdered sugar |
INSTRUCTIONS
ICING
From: z002090b@bcfreenet.seflin.lib.fl.us (Pamela Fero)
Date: Fri, 1 Jul 1994 02:13:27 GMT
This cake looks complicated, but it's not. Every time I have made this
cake I've been begged for the recipe.
Sift together dry ingredients. beat in applesauce and eggs until well
blended. stir in carrots and nuts. pour into a greased and floured pan
and bake at 350F for 50-60 minutes.
icing: beat first 4 ingredients until smooth. gradually beat in powdered
sugar until desired consistency.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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