| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Beans, Vegetables |
1 |
Servings |
INGREDIENTS
| 32 |
oz |
Whole green beans, small |
|
|
drained 2-16 oz cans |
| 2 |
|
Shallots, or small onions |
|
|
peeled thinly sliced |
|
|
and |
|
|
separated into individual |
|
|
rings |
| 2 |
|
Cloves garlic, minced |
| 1/4 |
c |
Fresh parsley, chopped |
| 2 |
T |
Sugar |
| 2 |
t |
Oregano leaves |
| 2 |
t |
Prepared mustard |
| 1/2 |
t |
Salt |
| 1/2 |
c |
Coca-Cola |
| 1/4 |
c |
Olive oil |
| 2 |
T |
Vinegar |
INSTRUCTIONS
In a large bowl, combine the garlic, parsley, sugar, oregano, mustard,
salt, Coca-Cola, olive oil, and vinegar, stirring until the sugar is
dissolved. Add the beans and shallots/onions, toss lightly with a
fork. Pack into 1 quart jar. Cover and refrigerate several hours or
overnight for the flavors to blend. Serve chilled or as a hot
vegetable with steak, hamburger, or meat loaf. Posted to
recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 25, 1998
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