| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Greek |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1 |
tb |
Olive or vegetable oil |
| 1 |
ts |
Salt |
| 3 |
c |
All-purpose flour |
| 3/4 |
c |
Crumbled feta cheese (I used a garlic-herb flavor) |
| 1/4 |
c |
Sliced ripe olives (I used Greek calamata olives) |
| 1 |
tb |
Sugar |
| 2 |
ts |
Yeast |
INSTRUCTIONS
Source: Jane McKerriger
Add ingredients to machine in order recommended by manufacturer, adding
cheese and olives with flour. Recommended cycle: basic/white bread;
medium/normal color setting. Bread may be more perishable because of
cheese; wrap airtight and store leftovers in refrigerator or freezer.
Posted to Digest bread-bakers.v097.n012 by BunnyMama@aol.com on Feb 12,
1997.
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