| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Beef, Ethnic, Low-fat/low, Sandwiches |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean beef, round |
| 1 |
c |
Plain lowfat yogurt |
| 1 |
c |
Cucumber, peeled/chopped |
| 1/2 |
t |
Garlic, crushed |
| 1/2 |
t |
Dill |
| 2 |
|
Pita bread, halved |
| 1 |
|
Red onion, peeled and |
|
|
Sliced |
|
|
MARINADE |
| 2 |
T |
Olive oil |
| 1 |
T |
Mustard, prepared spicy |
| 1/2 |
c |
Lemon juice |
| 2 |
|
Cloves garlic, minced |
| 1 |
t |
Dried oregano |
INSTRUCTIONS
Cut beef crosswise into thin 5x1/2-inch strips. Combine marinade
ingredients and pour over beef strips. Cover and refrigerate for 2-8
hours. In a small bowl, combine yogurt, cucumber, garlic, and dill.
Cover and refrigerate. Preheat oven to 450F. Drain marinade from
beef, place meat in shallow pan and bake until crip (about 10 min.).
Stuff each pita half with beef, then top each with a spoonful of
yogurt mix and sliced red onion. Recipe By : Shape From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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