| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
French |
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
French-style green beans; drained |
| 1 |
cn |
Cream of mushroom soup |
| 1/3 |
c |
Milk |
| 1 |
ts |
Soy sauce |
| 1 |
cn |
French-fried onions |
| 1 |
ds |
Pepper |
INSTRUCTIONS
In a 1-quart casserole dish, mix soup, milk, soy sauce & pepper. Add green
beans & half the onions. Mix well. Bake at 350 for 25 minutes. Top with
remaining onions & bake 5 minutes more. (There is enough sauce to add
another can of green beans if needed.)
MRS. EDDIE LEE WARRINGTON
SEARCY, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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