| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Seasoned green beans |
| 1 |
cn |
Water chestnuts; sliced |
| 1 |
cn |
Celery soup |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
c |
Sour cream |
| 24 |
|
Crackers; crushed |
| 1 |
|
Stick butter or margarine; melted |
INSTRUCTIONS
Put beans & drained water chestnuts in greased 1-1/2 quart baking dish.
Combine soups & sour cream & pour over beans. Top with crackers & melted
butter. Bake at 350 for about 30 minutes.
MRS. JOHN FORD
MARKS, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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