| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
French |
Casserole |
8 |
Servings |
INGREDIENTS
| 3 |
cn |
French-style green beans |
| 1 1/2 |
c |
Grated American cheese |
| 1 |
ts |
Garlic powder |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
ct |
(8-oz) sour cream |
|
|
Crumbled saltine crackers |
| 1 |
|
Stick butter or margarine |
INSTRUCTIONS
Drain 2 cans of green beans (reserve juice from third can). Mix cheese,
garlic powder, soup & sour cream. Add this mixture to the green beans &
stir well. Top with a thick layer of cracker crumbs & dot with pieces of
cut-up butter. Pour into a 13x9-inch casserole dish. Bake at 300 for 1-1/2
to 2 hours.
MRS. JOHN BARROW
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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